The Barley Mow is looking to hire full-time and part-time line cooks at our locations across the city.
The ideal candidate is willing to provide the absolute best experiences for our guests and employees, while also creating a feeling of teamwork, energy, enthusiasm and enjoyment.
As a line cook with these companies your key responsibilities and requirements are as follows:
Minimum 1 years experience as a line cook
You will be required to work a mix of days, evenings, weekends and holidays
You will be required to follow company food specs and recipes as well as maintain a high standard of food quality and cleanliness
You will be responsible for ordering and maintaining proper pars for food, dry products and cleaning products
Key Competencies of the job:
Culinary Skills
Food Safety Training
Communication Skills
Handle a Fast-Paced Work Environment
Reliability
Honesty and Integrity
Compensation is based on skill set and experience.
Please forward your resume, *with the location you are applying to*, to lucas@barleymow.com. Only those who meet the requirements will be contacted.
