Special Events Menus
~3 Course Plated Dinners & Platters~
Plated Dinners (3 Course)
House Salad w/Honey Balsamic Dressing | Main Dish (choose 1) | Dessert (Seasonal)
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Vegetarian Pad Thai 25
House Made Pad Thai with Roasted Vegetables. Topped with Sesame Seeds. Served with Fresh Lime & Crushed Peanuts on the side.
Fish ‘N Chips 29
Hand Breaded 1000 Islands Amber Battered Haddock, Fresh Cut Fries, Kaleslaw, House Made Tartar & Lemon Wedge.
Cattle Dunk & Fries 27.95
Thinly Shaved Roast Beef, Horseradish Mayo, Provolone Cheese, Sautéed Mushrooms, Crispy Onion Tanglers on a Hoagie Roll. Au Jus on side.
Butter Chicken 27.75
Butter Chicken Curry over Wild Rice with Tzatziki and Black & White Sesame Seeds. Served with Naan Bread.
Barley Burger & Fries 27.95
Handmade Seasoned Ground Chuck Patty, Crispy Onion Tanglers, Sautéed Mushrooms, Double Smoked Bacon, Cheddar & Provolone Cheese and 1000 Islands Amber Beer Mustard Sauce.
Blackened Chicken Burger & Fries 27.95
Spicy Blackened Chicken, Double Smoked Bacon, Black Bean Salsa, Fresh Guacamole, Crispy Onion Straws, Lettuce & Tomato and Garlic Ranch.
Veggie Burger & Fries 26.95
Black Bean Patty, Fresh Guacamole, Crispy Onion Tanglers, Black Bean Salsa, Lettuce, Tomato & Garlic Ranch.
Malaysian Chicken 28.75
Red Chili Coriander & Coconut Milk Curry with Marinated Seared Chicken & Sautéed Vegetables. Topped with Sour Cream and Julienne Carrots. Choice of Shanghai Noodles, Rice Noodles or Wild Rice.
Add a 5oz. glass of Gato Negro Cabernet Sauvignon or Gato Negro Sauvignon Blanc to your meal. $5
Platters Menu
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Zucchini | hand breaded (served with garlic ranch and fresh lemon) -2 dz. 40
Cauliflower Bites Platter | (approx. 48 pcs.) – Hot Honey/BBQ/Medium sauces 48
Pierogie Platter | (16) Served hot with melted cheese, double smoked bacon, sour cream 42
Wing Platter | (24 pcs.) Honey Garlic, Hot Honey, Medium 56
Calamari Platter | (85 bite size pieces) – served with chipotle mayo & lemon 64
Chicken Tenders | – served with 3 dipping sauces & garlic ranch (pc. 24) 68
Vegetable Platter | (serves 10-15) Carrots, Red Pepper, Cherry Tomatoes, Cucumber, Broccoli, Garlic Ranch 65
Taco Dip | (serves 10-15) Fresh made in House served with Crisp Tortilla Chips. 45
Antojitos | (3 Full Wraps) Cajun Cream Cheese, Mixed Cheeses, Fresh Jalapenos and Red & Green Pepper. Served with Pico de Gallo & Lime Cilantro Sour Cream 56
Feta Dip | (serves 10-15) Whipped Feta with Greek Infused Oil, Oven roasted Cherry Tomatoes. Served with Warm Garlic Naan. 52
Cheese Platter | (serves 10-15) Cheddar, Provolone, Jalapeno Havarti & Mozzarella 68
Fire Roasted Pico de Gallo | (serves 10-15) Housemade Pico de Gallo. Served with Tortilla Chips. 38
Philly Cheesesteak | (6 cut in 1/4) $115 Shaved Roast Beef, Sauteed Peppers & Onions, Cheese, Chipotle Mayo on Hoagies 115
Hand Crafted Wraps | (4 of each, cut in 1/2) – 24 pc. Grilled Chicken Caesar, Crispy Chicken & Vegetarian 165
Chicken Naan Sandwiches | (6 cut in 1/2) Freshly Grilled Chicken Breast, Chimichurri, Arugula, Tomato, Red Onions, Tzaziki on Naan. 90
Cattle Dunk Sandwiches | (6 cut in 1/4) – 24 pc. Served with Horseradish and Au Jus for dipping 115
Roasted Veggie Wraps | – Pesto, Tomato, Arugula, balsamic glaze (4 cut in 1/2) 68