Plated Dinners (3 Course)

House Salad w/Honey Balsamic, Main Dish & Dessert (Carrot cake or Chocolate brownie)

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Prime Rib 8oz. (min.10 guests) 34
Roast cooked to Medium Rare served with Garlic Mashed Potatoes, Seasonal Vegetables, Horseradish & Au Jus.

Fish ‘N Chips 29
Hand Breaded 1000 Islands Amber Battered Haddock, Fresh Cut Fries, Kaleslaw, House Made Tartar & Lemon Wedge.

Beef Bourguignon 29
Slow Braised Beef over Gnocchi with Toasted Garlic Buttered Ciabatta.

Butter Chicken 26
Butter Chicken Curry over Wild Rice with Tzatziki and Black & White Sesame Seeds. Served with Naan Bread.

Tipsy Beef Stew over Mashed 30
Beef Sirloin stewed in 1000 Islands Amber Beer & Jack Daniels. With Carrots, Roasted Red Peppers, Onions & Celery served over Garlic Mashed Potatoes with Toasted Garlic Buttered Ciabatta.

Malaysian Chicken 29
Red Chili Coriander & Coconut Milk Curry with Marinated Seared Chicken & Sautéed Vegetables.
Topped with Sour Cream and Julienne Carrots. Choice of Shanghai Noodles, Rice Noodles or Wild Rice.

*Add a 5oz. glass of Cabernet Sauvignon or Sauvignon Blanc to your meal. $5

Platters Menu

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Appetizer Platters
Zucchini – hand breaded (served with garlic ranch and fresh lemon) $37 -2 dz.
Cauliflower bites (2 dipping sauces, served w/ garlic ranch) $37 – approx. 60 pcs.
Pierogies (served with sour cream, bacon, onion tanglers & cheese) $37 – 2 dz.
Crispy Chicken Wings (served w/2 dipping sauces & garlic ranch) $58 – 2 dz.
Calamari (w/lemon pepper seasoning, chip mayo and lemon) $64 – approx. 85 pcs.
Chicken Tenders (served with 2 dipping sauces & garlic ranch) $58 – 2 dz.

Vegetable Platter (serves 10-15) $65
Carrots, Celery, Red Pepper, Cherry Tomatoes, Cucumber, Broccoli.served with House Made Garlic Ranch.

Black Bean Dip (serves 10-15) $45
Fresh made in House served with Crisp Tortilla Chips.

Cob Dip (serves 10-15) $52
Layered with Chipotle Cream Cheese, Bacon, Guacamole, Feta, Cheddar Cheese, Black Bean Salsa, Home made Garlic Ranch. Served with Corn Tortilla Chips.

Hand Crafted Wraps (4 of each, cut in 1/2 = 24 pcs.) $165
Crispy Chicken, Grilled Chicken Caesar, Vegetarian

Holiday Sandwiches (6) $90
Seared Chicken Breast, Garlic Mashed Potatoes, Stuffing, Gravy & Cranberries served on a Topless Ciabatta.

Cattle Dunk Sandwiches (6 cut in 1/2) $115
Shaved Angus Prime Rib, Provolone Cheese, Sauteed Mushrooms, Onion Tanglers with Horseradish Mayo. Served with Hot Au Jus.

Cheese Platter (serves 10-15) $68
Cheddar, Provolone, Jalapeno Havarti & Mozzarella cheeses.